EDIBLE : THE TASTE OF THINGS TO COME

In Norfolk, roadkill is distinctly gamy. There is also a strong tradition of hunting and poaching….

The exchange of preserves and recipes forms a dense and highly articulated social network of information exchange…

Steam Cells is a banquet of wonders…

What if food was used as a biosensor?

Welcome to the fictional fast food restaurant…

How did eaters manage without refrigerators in the past…

This cabinet of curiosity is a collection of edible seaweeds commercially available in Ireland.

North Korea is one of the most culturally isolated countries in the world.

Our taste for pig products has led them to become one of the most numerous large mammals on the planet

Microwaves are used in everything from communications to navigation technology…

Indonesia has experienced an increase in homebrewed and black-market alcoholic drinks.

Invasive species are flora and fauna whose introduction into a habitat disrupts the native eco-system…

‘Why not eat insects?’

A web-based cooking show that demonstrates how simple kitchen chemistry can be used to learn about cutting edge biotechnology.

From the outside, it has the appearance of an enormous model of a human stomach…

Food Lab provides a flavour of the biochemical processes involved in human gustation, consumption and digestion.

Agricultural biodiversity can contribute to a robust and secure food system….

CENTER FOR GENOMIC GASTRONOMY USA/NORWAY

Disaster Pharming is a kit designed for conducting bioprospecting excursions at nuclear disaster sites.

[17 days shown in 1 minute]

Cheese Combinatorics provides a playful way to explore how cheeses are constituted by elements such as milk, rennet, flavour, texture and treatment.

What if we could create new ingredients from familiar foods without changing their chemistry?

Queen Mary University of London teach us about Multiple Sclerosis.