EDIBLE Exhibits
- SLOW FAST FOOD RESTAURANTStudio Swine
- DOOMER FOOD: BULLETS, BEANS & BULLIONCenter for Genomic Gastronomy USA/Norway
- Shaping KnowledgeJihyun Ryou & David Artuffo Korea & Italy
- STEAM CELLSColine Cassagnou , Elise Lemoine , Maxime Colnot , Caroline Angiulo , Pauline Vierne , Simon Laurenceau & Mariane Pinel, France
- EDIBLE HERITAGE LABLucy Bell
- DECOMPOSITION OF A STILL LIFEMARIA PHELAN & DANNY BROWNE
- CHEESE COMBINATORICSCARL disalvo, Usa
- GAS BAGAndy Best & Merja Puustinen Finland
- INVASIVORISMScience Gallery, Ireland
- KAPITÄN BIOPUNK: FERMENTATION MADNESSJulian Abraham Indonesia
- SMOG TASTINGCenter for Genomic Gastronomy, India
- PIZZAS FOR THE PEOPLEHWANG KIM, SOUTH KOREA
- CENTRIFUGED FOODSEATTLE FOOD GEEK USA
- GLOWING SUSHITHE CENTER FOR GENOMIC GASTRONOMY USA/NORWAY
- THE PEOPLE’S PRESERVESThe Center for Genomic Gastronomy & Science Gallery USA/Norway & Ireland
- INSECTS AU GRATINSusana Soares , Penelope Kupfer , Bridget Nicholls , Dr. Kenneth Spears , Dr. Peter Walter & Dr. Deborah Southerland UK
- MICROWHATMICROWHAT WORLD WIDE WEB
- 5 MINUTE MEALSALISON THOMSON, UK
- PIG 05049CHRISTIEN MEINDERTSMA NETHERLANDS
- DISASTER PHARMING & MUTAGENIC MISTTHE CENTER FOR GENOMIC GASTRONOMY USA/NORWAY
- TRADITIONS AND AVERSIONSHELEN BULLARD UK
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- SEAWEED WALLThe Center for Genomic Gastronomy USA/Norway
- FOOD LABMARIA PHELAN, SCIENCE GALLERY IRELAND
