Steam Cells is a banquet of wonders. This project is the culmination of seven research projects by seven students, resulting in a seven course feast. The dishes investigate near realities and hyper fantasies, exploring the implications of current and emerging technologies through the presentation of fictional but edible scenarios — parallel worlds, extrapolated tangents, cautionary tales and design fictions. Inspired by the science and technology developed by the stem cells laboratory I-Stem in Evry (France), the work uses culinary and textile design as a medium to speculate and develop critical debate around our relationship with science and technology.